Recipes for this workshop include homemade English muffins (that we will make into breakfast sandwiches), skillet breakfast potatoes, citrus fruit cup and strawberry doughnuts with glaze and dye-free rainbow sprinkles.
A portion of what is made will be served for brunch. Chefs will bring home their doughnuts to share. Workshops include knife skills, baking, culinary games and more. It will be a deliciously fun workshop in our newly remodeled kitchen space!
Workshop led by Beeline chef Amanda Thacker
*Please note that we are unable to have children under 8 in the workshops, as our space has changed. We are unable to make recipe accommodations.