Food in America reflects the many cultures that have met and blended into the great melting pot. We’ll create recipes inspired by America’s heritage using ingredients from local farmers and our backyard garden. The week will culminate with a Fourth of July celebration!
Young chefs learn basic cooking skills while older students focus on more advanced culinary techniques in this patriotic and informative class for the aspiring chef.
Please note that we are unable to make recipe accommodations in our camps.
**All children must be independent in the bathroom.**
CAMPS LIMITED TO 8 STUDENTS.