Served with a rotating selection of a local hard boiled egg, bacon or roasted root vegetables and seasonal fruit.
Our nutritious pancakes and muffins are made with Barton Springs Mill freshly-milled heirloom grain flour, bananas and organic dairy and are the perfect blank canvas to infuse seasonal flavors like squash, apple, pumpkin and zucchini. Local farm eggs are hard-boiled, peeled and ready to eat! Bacon, from Pederson Natural Farms, is cooked until deliciously crispy.
*Gluten-free is not available for this meal.